{"id":393,"date":"2021-06-25T07:50:32","date_gmt":"2021-06-25T07:50:32","guid":{"rendered":"https:\/\/www.cedricokiorinaeats.com\/?p=393"},"modified":"2021-06-25T07:55:08","modified_gmt":"2021-06-25T07:55:08","slug":"cedric-okiorinas-japanese-teriyaki-beef","status":"publish","type":"post","link":"https:\/\/www.cedricokiorinaeats.com\/cedric-okiorinas-japanese-teriyaki-beef\/","title":{"rendered":"Cedric Okiorina\u2019s Japanese Teriyaki Beef"},"content":{"rendered":"\n
There\u2019s so much to love about Asian cuisine<\/a>. With so many delicious national and regional cuisines to admire and practice cooking, one of my most favourite is undoubtedly Japanese food. Whether you\u2019re talking about backstreet izakayas or the incredible array of fine-dining institutions, there\u2019s no shortage of wonderful flavours to try if you ever have the chance to visit. With this in mind, I\u2019ve decided to come up with a super easy spin on a timeless Japanese dish \u2013 teriyaki beef.<\/p>\n\n\n\n Making the most of some classic Japanese flavours, this recipe is made especially convenient thanks to a slow cooker. This way, you can ensure the beef you choose to cook with is incredibly tender, plus takes hardly any effort to prepare. Alongside a wealth of fresh Asian vegetables, herbs and spices, crafting this dish in your own home will instantly transport you to the best Japanese street food market around.<\/p>\n\n\n\n For a delightful dinner on the weekend, simply throw everything into the slow cooker in the morning and by the evening you\u2019ll have something so rich and flavourful that it might just become a regular meal.<\/p>\n\n\n\n Although this recipe might take a few hours to cook, there\u2019s hardly any effort required to ensure it turns out perfect. Simply stir your beef and sauce mixture every so often and the slow cooker will do all the work for you. For a range of other quick and easy meal ideas<\/a>, read through the rest of Cedric Okiorina<\/a>\u2019s food blog and produce something wonderfully vibrant and satisfying.<\/p>\n\n\n\n Photo by Sam Moqadam<\/a> on Unsplash<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" There\u2019s so much to love about Asian cuisine. With so many delicious national and regional cuisines to admire and practice cooking, one of my most favourite is undoubtedly Japanese food. Whether you\u2019re talking about backstreet izakayas or the incredible array of fine-dining institutions, there\u2019s no shortage of wonderful flavours to try if you ever have […]<\/p>\n","protected":false},"author":1,"featured_media":395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,10],"tags":[],"yoast_head":"\nSlow-Cooked Teriyaki Beef Ingredients:<\/strong><\/h2>\n\n\n\n
How To Make Japanese Teriyaki Beef:<\/strong><\/h2>\n\n\n\n
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<\/li>Savour More Cedric Okiorina Recipes<\/strong><\/h2>\n\n\n\n