{"id":459,"date":"2021-10-21T04:41:10","date_gmt":"2021-10-21T04:41:10","guid":{"rendered":"https:\/\/www.cedricokiorinaeats.com\/?p=459"},"modified":"2021-10-21T04:41:47","modified_gmt":"2021-10-21T04:41:47","slug":"cedric-okiorinas-cart-style-halal-chicken-rice-and-white-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.cedricokiorinaeats.com\/cedric-okiorinas-cart-style-halal-chicken-rice-and-white-sauce-recipe\/","title":{"rendered":"Cedric Okiorina\u2019s Cart-Style Halal Chicken, Rice, and White Sauce Recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In my travels across the globe, I have come across many <\/span><a href=\"https:\/\/www.cedricokiorinaeats.com\/index.php\/category\/special-diets\/halal\/\"><span style=\"font-weight: 400;\">halal variations of the typical meals<\/span><\/a><span style=\"font-weight: 400;\"> served in many homes, cafes, and restaurants. When I was in <\/span><a href=\"https:\/\/www.cedricokiorina.com\/category\/america\/\"><span style=\"font-weight: 400;\">New York City<\/span><\/a><span style=\"font-weight: 400;\">, I loved stopping by the carts \u2014 a typical sight\u00a0 \u2014 where they served delicious chicken and rice from lunchtime to late at night. The chicken is usually marinated using a blend of herbs, spices, and lemon, the sauce white and creamy, and the rice golden in color.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recipe calls to mind a typical Manhattan halal cart chicken and rice with white sauce delicacy. One thing you will always notice about Manhattan is the mouth-watering savory scents coming from halal carts spread across the city.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To get a good taste of this dish, you can either travel to Midtown NYC or simply create your own version at home using my simple cart-style halal chicken rice with white sauce recipe.<\/span><\/p>\n<h2><b>Halal Cart Chicken and Rice with White Sauce Ingredients<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">You\u2019ll need ingredients for the chicken, rice, and sauce.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the chicken you\u2019ll need the following:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pounds of boneless chicken thighs without the skin and excess fat. This can be around 6 to 8 pieces depending on size.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Half teaspoon ground coriander<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon oregano well chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 garlic cloves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A quarter cup of olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A tablespoon of canola or vegetable oil<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the preparation of rice, you\u2019ll need:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">One and a half cup of Basmati or long-grain rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Half a teaspoon of turmeric\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A quarter teaspoon of ground cumin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Two and a half cup of chicken broth<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the sauce you\u2019ll require:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Half cup of mayonnaise\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Half cup of Greek yogurt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of white vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon of lemon juice\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A quarter cup of chopped parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ground black pepper and kosher salt<\/span><\/li>\n<\/ul>\n<h2><b>Recipe:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Blend the lemon juice, coriander, oregano, garlic, and olive oil then season the marinade with kosher salt and black pepper to taste. Put the chicken and half of the marinade in a zip-lock bag and leave them in the refrigerator for 1 to 4 hours.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the chicken from the fridge and dry with paper towels. Heat oil, add the chicken pieces, and cook for about 4 minutes or until lightly browned.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the chicken from your skillet and let it cool for around 5 minutes and chop it into slices on a cutting board.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the rice, melt the butter, add turmeric and cumin, then cook the mixture until fragrant but not browned. Add the rice and chicken broth and season with salt and pepper. Boil the rice until all the water is completely absorbed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The white sauce is easy too \u2014 mix the mayonnaise with yoghurt, then add white vinegar, sugar, lemon juice, black pepper, salt and lastly, the chopped parsley.\u00a0\u00a0<\/span><\/p>\n<h2><b>Get The Best Taste With Cedric Okirina<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">It\u2019s quick to prepare meals when you have easy recipes to follow. Plus, you can find halal meat products anywhere in the world so whipping up halal meals can actually be a cup of tea! if you are looking for hala versions of <\/span><a href=\"https:\/\/www.cedricokiorinaeats.com\/index.php\/category\/cuisine\/american-cuisine\/\"><span style=\"font-weight: 400;\">American cuisine<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.cedricokiorinaeats.com\/index.php\/category\/special-diets\/keto\/\"><span style=\"font-weight: 400;\">keto diet<\/span><\/a><span style=\"font-weight: 400;\"> or more, you can browse more of my \u2014 chef Cedric Okiorina\u2019s \u2014 recipes online!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In my travels across the globe, I have come across many halal variations of the typical meals served in many homes, cafes, and restaurants. When I was in New York City, I loved stopping by the carts \u2014 a typical sight\u00a0 \u2014 where they served delicious chicken and rice from lunchtime to late at night. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cedric Okiorina\u2019s Cart-Style Halal Chicken, Rice, and White Sauce Recipe | www.cedricokiorinaeats.com<\/title>\n<meta name=\"description\" content=\"In my travels across the globe, I have come across many halal variations of the typical meals served in many homes, cafes, and restaurants. 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